Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken Meatballs with Corn
Super easy! The corn adds a delicious touch. Kids will love these Japanese-style chicken meatballs. This recipe was inspired by yakitori restaurant meatballs with corn, so I made my own version.
Teriyaki Chicken Meatballs with Corn
Super easy! The corn adds a delicious touch. Kids will love these Japanese-style chicken meatballs. This recipe was inspired by yakitori restaurant meatballs with corn, so I made my own version.
Open in Cookpad AppSteps
- 1
Add the ground chicken, salt and pepper, corn, and maitake mushrooms to a bowl. Mix well until combined.
- 2
Heat the oil in a frying pan. Shape the mixture into 10 small oval patties, about 1/2 inch thick. Brown both sides. Cover and cook for 3–4 minutes.
- 3
Make the sauce: In a bowl, mix together the sugar, soy sauce, mirin (2 tablespoons each), and cornstarch (1 teaspoon) until smooth.
- 4
Once the meatballs are cooked, add the sauce mixture. Stir over low heat until the sauce thickens and coats the meatballs.
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