Green Amaranth Curry
#goldenapron23
#week18
#greenamaranth
#kathiyawadi_dinner
#thali
#gujjustyle
#cookpadindia
Amaranth leaves are extremely nutritious greens that cover almost all nutrient groups. They are rich in iron, fiber, protein, Vitamins and folic acid.
This recipe is a perfect stir fry to serve for quick weekday meals as it comes together in under 15 minutes. Serve it with dal ,rice or khichdi and any Indian bread.
Green Amaranth Curry
#goldenapron23
#week18
#greenamaranth
#kathiyawadi_dinner
#thali
#gujjustyle
#cookpadindia
Amaranth leaves are extremely nutritious greens that cover almost all nutrient groups. They are rich in iron, fiber, protein, Vitamins and folic acid.
This recipe is a perfect stir fry to serve for quick weekday meals as it comes together in under 15 minutes. Serve it with dal ,rice or khichdi and any Indian bread.
Cooking Instructions
- 1
First of all, wash and clean the Amaranth bhaji, separate the leaves and chop it finely.
- 2
Heat oil in a pan for curry. add mustard,cumin, asafoetida and saute tomato. Then add chopped amaranth, turmeric and salt. Add 1 cup of water and let it cook for 5 minutes.
- 3
Then add chili and garlic paste to it and cook again for 5 minutes and remove from heat. Green Amaranth curry is ready.
- 4
- 5
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Green Chickpeas and Potato Curry Green Chickpeas and Potato Curry
Green chickpeas and potato curry makes a delicious dinner. Today, I served it with whole wheat roti, but it also tastes amazing with cornmeal roti (makki ki roti).
Translated from Cookpad India -
Palak Paneer (Punjabi-Style Spinach and Paneer Curry) Palak Paneer (Punjabi-Style Spinach and Paneer Curry)
Spinach and paneer are both healthy and nutritious ingredients. From a health perspective, both are beneficial and packed with goodness. Palak Paneer is a dish enjoyed not only in Punjab but all across India. It is made by blending spices into a spinach gravy and then dipping paneer cubes into it.
Translated from Cookpad India -
Matar Paneer Curry Matar Paneer Curry
Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.
Translated from Cookpad India -
Dry Black-Eyed Peas Curry Dry Black-Eyed Peas Curry
Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.
Translated from Cookpad India -
Indian Pumpkin Curry Indian Pumpkin Curry
This is a basic indian recipe. Pumpkin Curry is delicious and healthy. U can serve hot roti, khichdi.#india
-
Paratha with Black-Eyed Peas and Potato Curry and Cucumber Raita Paratha with Black-Eyed Peas and Potato Curry and Cucumber Raita
Black-eyed peas are thin, long, light green pods! My mother-in-law and husband really like them, so when they're in season, we definitely include them in our tiffin, with either parathas or chapatis! We make it with potatoes! It cooks quickly too!
Translated from Cookpad India -
Cauliflower, Potato, Peas, and Carrot Curry Cauliflower, Potato, Peas, and Carrot Curry
This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box. -
Hara Chana Masala Curry Hara Chana Masala Curry
Hara chana, also known as chana boot, is a traditional vegetable dish from central India and rural towns. I’ve given it a twist by preparing it in a classic style with whole spices.
Neelam Agrawal Translated from Cookpad India -
Mirch ka Salan (Spicy Green Pepper Curry) Mirch ka Salan (Spicy Green Pepper Curry)
Translated from Cookpad India -
Kakrar jhal / bengali style crab curry Kakrar jhal / bengali style crab curry
#goldenapron #post_14Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .
-
Desi-Style Chana Aloo (Desi-Style Chickpea and Potato Curry) Desi-Style Chana Aloo (Desi-Style Chickpea and Potato Curry)
Desi-style chana aloo is a spicy, flavorful, and delicious curry. If you want to make a special vegetable dish that's different from paneer, and you don't have any green vegetables on hand or have guests over, definitely try this! It's also very easy to make, and if you have pre-cooked chickpeas, it doesn't take much time to prepare. -
Aloo Kale Chane ki Sabzi (Potato and Black Chickpea Curry) Aloo Kale Chane ki Sabzi (Potato and Black Chickpea Curry)
Just the mention of Potato and Black Chickpea Curry makes your mouth water. This black chickpea curry is extremely popular. If you want to enjoy Banaras-style potato and black chickpea curry at home, here’s the recipe for making it:
Translated from Cookpad India
More Recipes
Comments (3)