Note Shaak Bhaaja (Green Amaranth)

Name: Note Shaak Bhaaja (Green Amaranth)
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Note Shaak or Green Amaranth; 3-4 garlic cloves minced; 2 whole red chilli; 1 green chilli; 2-3 Tbsp mustard oil; Salt; Garnish with fried Bori

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
In Bengali household Note Shaak or Green Amaranth fry is a very common dish and I enjoy quite a bit

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
In Bengali household Note Shaak or Green Amaranth fry is a very common dish and I enjoy quite a bit

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Ingredients

Prep time - 5 mins, Cooking time - 20 mins

2 servings

250 gmsNote Shaak or Green Amaranth
3-4garlic cloves minced
2whole red chilli
1green chilli
2-3 Tbspmustard oil
Salt
Garnish with fried Bori

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Steps

Prep time - 5 mins, Cooking time - 20 mins

1

Wash Note Shaak many times, drain. Cut 1” pieces, mince garlic.
2

In a pan heat mustard oil, add Bori and fry, set aside
3

Add rest of the mustard oil, add minced garlic, whole red chilli, stir for 2 mins.
4

Add chopped Note Shaak and add salt. Stir, cover and cook.
5

When nearly done, add green chilli slit, stir.
6

Add fried Bori and set aside
7

Serve with Steamed rice, dal and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 09, 2023 12:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you