Vrat wali thali

Name: Vrat wali thali
Total time: 900 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup sago flour; Rock salt as per taste; 2 chopped green chilli; 2 boiled potato; Ghee for deep frying; as needed Water; 1-2 boiled potato; 1 tsp rock salt; 1 tsp ghee; 1 chopped tomato; 1/2 cup water; 1 tbsp crushed peanuts; 1 tbsp chopped green chilli; 1 banana; 1/2 cup curd; 1/2 cup water; 1 tsp salt

Chef Tripti Saxena @cook_9959630

Ghaziabad

Vrat wali thali

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

15 min.

1-2 servings

For sago poori and cutlet:-
1/2 cupsago flour
Rock salt as per taste
2chopped green chilli
2boiled potato
Ghee for deep frying
as neededWater
For vrat wale aloo ki sabzi:-
1-2boiled potato
1 tsprock salt
1 tspghee
1chopped tomato
1/2 cupwater
1 tbspcrushed peanuts
1 tbspchopped green chilli
For banana raita:-
1banana
1/2 cupcurd
1/2 cupwater
1 tspsalt

Saved

Steps

15 min.

1

For sago poori:-
In a mixing bowl add boiled potato,salt,green chilli,sago flour.Now mix it water little by little now Soft dough is ready.make balls and roll small poori.
2

In a pan add oil and deep fry all the pooris.now poori is ready.
3

For sago cutlet :-
In a mixing bowl add sago flour,boiled potato,green chilli mix it well and little by little water and knead a soft dough.now make round cutlet shape.
4

Now fry it on a high flame and flip it on both sides.sago flour cutlet is ready.
5

For vrat wale aloo ki sabji:-
In a kadai add ghee,roasted peanuts,tomatoAdd boiled potato mix it well.now add salt,And add water now boil it for 2 min.on low flame.sabzi is ready.
6

For banana raita:-
In a mixing bowl add curd mix it.Now add water mix it again.Now add banana and salt.raita is ready.