Pork ribs in red wine and honey sauce
Something I did on my birthday
Cooking Instructions
- 1
Marinate pork ribs with species as above. Leave in fridge dor 2 days
- 2
Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
- 3
Put into pre heat oven of 200°C to bake for 2 hours.
- 4
While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
- 5
When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
- 6
Wrap up the ribs and bake 200°C for another 20 minutes.
- 7
Pork ribs is ready to serve with the mixed veges.
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