Porridge Beans
I always go for Oloyin beans (Honey Bean); Nigerian origin beans, naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, This beans have an even light brown color and is harvested and processed with the utmost care.
Porridge Beans
I always go for Oloyin beans (Honey Bean); Nigerian origin beans, naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, This beans have an even light brown color and is harvested and processed with the utmost care.
Open in Cookpad AppSteps
- 1
Per boil beans till its tender (Beans per boiling takes longer)
- 2
Blend or pound pepper, onions and crayfish. I love pounding in my mini mortar.
- 3
In a hot pot pour palm oil and add salt, then add the blended onions, crayfish and pepper; Stir fry for another 5mins
- 4
Add bullion cube, stir and add perboiled beans. Mix in properly taste to make sure all ingredients are complete.
- 5
Allow it cook for another 3mins and bring down
- 6
Enjoy your beans with Ijebu Garri.
Cooksnaps
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