Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 照り焼きチキン丼

Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Yield: Serves 2 servings
Ingredients: 3.3; 9 –10 oz (250–300 g) boneless, skinless chicken thighs; 1 tablespoon (15 ml) sake (or dry white wine); 1 tablespoon (8 g) cornstarch; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) honey; 2 tablespoons (30 ml) sake (or dry white wine); 2 bowls cooked rice; 5 shiso leaves (or substitute with fresh basil or mint); 1 tablespoon (15 ml) toasted sesame oil

アリサ天才宇宙カフェ🐰💡🚀☕ @alisa_rabbit_kitchen

月の国に住んでいます🐰🌙🚀

Difficulty Level 3 🐈: Beginner (Very Easy)

I made a teriyaki chicken rice bowl with honey.

Recipe background:
I wanted to eat teriyaki chicken, so I made this recipe.

Difficulty Level 3 🐈: Beginner (Very Easy)

I made a teriyaki chicken rice bowl with honey.

Recipe background:
I wanted to eat teriyaki chicken, so I made this recipe.

アリサ天才宇宙カフェ🐰💡🚀☕ @alisa_rabbit_kitchen

月の国に住んでいます🐰🌙🚀

Difficulty Level 3 🐈: Beginner (Very Easy)

I made a teriyaki chicken rice bowl with honey.

Recipe background:
I wanted to eat teriyaki chicken, so I made this recipe.

Difficulty Level 3 🐈: Beginner (Very Easy)

I made a teriyaki chicken rice bowl with honey.

Recipe background:
I wanted to eat teriyaki chicken, so I made this recipe.

Saved

Ingredients

Serves 2 servings

3.3
9–10 oz (250–300 g) boneless, skinless chicken thighs
1 tablespoon (15 ml)sake (or dry white wine)
1 tablespoon (8 g)cornstarch
2 tablespoons (30 ml)soy sauce
2 tablespoons (30 ml)honey
2 tablespoons (30 ml)sake (or dry white wine)
2 bowlscooked rice
5shiso leaves (or substitute with fresh basil or mint)
1 tablespoon (15 ml)toasted sesame oil

Saved

Steps

1

Chop the shiso leaves (or substitute).
2

Cut the chicken thighs into bite-sized pieces.
3

Marinate the chicken in sake and cornstarch for 30 minutes.
4

Heat sesame oil in a skillet and sauté the chicken.
5

When both sides are golden brown, add the soy sauce, honey, and sake. Stir and simmer until the sauce thickens and coats the chicken.
6

Serve the chicken over bowls of rice and top with chopped shiso leaves.

Saved

Cooksnaps

Saved

アリサ天才宇宙カフェ🐰💡🚀☕ @alisa_rabbit_kitchen

Published in the US on August 28, 2025 14:01

月の国に住んでいます🐰🌙🚀

料理は手間と手際と愛情💕 アリサです🐰料理が大好きです🌙🐰🔪❤️「簡単・おいしい・ちょっと可愛い」を目指して、アリサ天才宇宙カフェのレシピを考えています🐰☕🍳✨毎日の料理を基本的にすべてクックパッドに投稿しながら、料理の修行中です🔪今は、家庭で作りやすいレシピを中心に、盛り付けや料理を美しく見せる方法を勉強しています🐰✨盛り付けは今のところ上手ではないですが🥹💦「切り方は料理のデザイン」🔪🎨味だけじゃなく、作る工程まで美しい料理が目標です🌙簡単な家庭料理🐣から、いつかは狼さんレベルまで🐺🚀アリサの料理修行を見守ってください🐰💕🌙🐰🐤 難易度Lvについて 🐺🐰🚀Lv10 🐺：プロ上級者レベル（非常に高度）Lv9 🐻：プロレベル（かなり難しい）Lv8 🦅：上級家庭料理（難しい）Lv7 🦌：中級家庭料理（そこそこ難しい）Lv6 🐗：経験者向け家庭料理（割と難しい）Lv5 🐰：中級家庭料理（それなりの難易度）Lv4 🦆：初心者向け家庭料理（簡単）Lv3 🐈：初心者レベル（かなり簡単）Lv2 🐕：超初心者向け（超簡単）Lv1 🐤：超簡単家庭料理（混ぜるだけレベル）

Keywords

Teriyaki Rice Chicken Thigh Honey Sake Mint Basil Soy Wine

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