My Father's Hungarian Goulash

Name: My Father's Hungarian Goulash
Total time: 9000 s
Yield: Serves 4-6 servings
Cuisine: American
Ingredients: 2 1/4 lbs pork shoulder or pork loin (about 1 kg); 1 large yellow onion; 2 cloves garlic; 1 tomato; 1 red bell pepper; 1 tablespoon sweet paprika; 1 teaspoon caraway seeds, salt, and pepper; 1/2 cup water (about 120 ml); 4 large eggs; 2 cups spelt flour (about 250 grams); 2 pinches salt

Marcsi Jozsa @Marcsi_JozsaN

Actually, the dish known worldwide as 'Goulash' is called 'Pörkölt' in its country of origin, Hungary. In Hungary, Goulash is a hearty soup made from Pörkölt, with added potatoes, carrots, and parsley root. In summer, Pörkölt is often cooked outdoors in a cauldron and simmered for a long time.

Marcsi Jozsa @Marcsi_JozsaN

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Ingredients

2 hrs 30 min

Serves 4-6 servings

2 1/4 lbspork shoulder or pork loin (about 1 kg)
1large yellow onion
2 clovesgarlic
1tomato
1red bell pepper
1 tablespoonsweet paprika
1 teaspooncaraway seeds, salt, and pepper
1/2 cupwater (about 120 ml)
For the Nokedli (serves 4-6):
4large eggs
2 cupsspelt flour (about 250 grams)
2 pinchessalt

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Steps

2 hrs 30 min

1

Prepare all the ingredients for the Goulash.
2

In a large pot, heat olive oil and sauté the sliced onions. Add the chopped bell pepper and tomato. Remove from heat, add the paprika, and stir. Return the pot to the heat, add the pork pieces, caraway seeds, crushed garlic, salt, and pepper. Mix everything together.
3

Cover partially and cook over medium heat for about 1 1/2 hours. You can add a little water during cooking if needed.
4

Enjoy your meal!