Tear half of the imitation crab into pieces and set aside the other half for topping. Slice the green onion into rings and grate the ginger.

In a bowl, combine the eggs, cornstarch, water, salt, and pepper from the . Mix well with chopsticks, then add the shredded imitation crab and the green onion from step 3, and mix well.

In a pot, bring the ★ ingredients to a boil, then turn off the heat. While stirring the pot, add the △ cornstarch slurry and heat again.

Heat 2 tablespoons of sesame oil in a frying pan, pour in the egg mixture from step 4, and when it becomes half-cooked, slide it onto the rice from step 7.

Pour the sauce from step 6 over the top, add the reserved imitation crab and green onion from step 1, and it's done!

You can enjoy Gyoza no Ohsho's Tenshinhan without going to the restaurant! You're sure to receive compliments!