Ramen Salad

Name: Ramen Salad
Yield: Serves 2 servings
Ingredients: About 6 leaves red leaf lettuce; To taste, radish sprouts (kaiware); 1 cherry tomato; 1 hard-boiled egg; 1 tablespoon corn (about 15 grams); 1 bag bean sprouts (about 7 ounces or 200 grams); 1 teaspoon chicken bouillon granules; 1 teaspoon toasted sesame oil; 1/2 tablespoon soy sauce; About 1/2 inch garlic paste (from a tube); 1 pinch sugar; 1 teaspoon rice vinegar; 1 portion ramen noodles (about 3.5 ounces or 100 grams); 2 tablespoons mayonnaise (about 30 grams); 2 tablespoons ground sesame seeds (about 16 grams); 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 2 teaspoons sugar

チアキッチン @cook_40414257

Well, it's called a salad, but even people in Hokkaido aren't that familiar with this Hokkaido dish. The story behind this recipe: I was asked to make a Hokkaido dish.

チアキッチン @cook_40414257

Well, it's called a salad, but even people in Hokkaido aren't that familiar with this Hokkaido dish. The story behind this recipe: I was asked to make a Hokkaido dish.

Saved

Ingredients

Serves 2 servings

About 6 leaves red leaf lettuce
To taste, radish sprouts (kaiware)
1cherry tomato
1hard-boiled egg
1 tablespooncorn (about 15 grams)
1 bagbean sprouts (about 7 ounces or 200 grams)
1 teaspoonchicken bouillon granules
1 teaspoontoasted sesame oil
1/2 tablespoonsoy sauce
About 1/2 inch garlic paste (from a tube)
1 pinchsugar
1 teaspoonrice vinegar
1 portionramen noodles (about 3.5 ounces or 100 grams)
2 tablespoonsmayonnaise (about 30 grams)
2 tablespoonsground sesame seeds (about 16 grams)
1 tablespoonsoy sauce
1 teaspoonrice vinegar
2 teaspoonssugar

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Steps

1

Tear the red leaf lettuce into bite-sized pieces. Cut the hard-boiled egg and cherry tomato in half. Trim the roots off the radish sprouts.
2

Boil the bean sprouts for 1 minute, then while still hot, toss with the ingredients marked ★ (chicken bouillon granules, sesame oil, soy sauce, garlic paste, sugar, and vinegar).
3

Cook the ramen noodles until just firm, then chill in ice water. Drain well and toss with the ingredients marked ☆ (mayonnaise, ground sesame seeds, soy sauce, vinegar, and sugar).
4

Arrange the vegetables on a plate, then top with the ramen noodles, seasoned bean sprouts, corn, and egg.