Japan

From おでのおでん☆'s kitchen in Japan.

Originally published on Cookpad Japan as 沖縄そばでリアルどん兵衛きつねうどん風, with US measurements.

A picture of Okinawa Soba Noodles in Donbei-Style Kitsune Udon Broth.

Okinawa Soba Noodles in Donbei-Style Kitsune Udon Broth

おでのおでん☆ @odenooden_cookpad

Did you know? The flavor of Donbei noodles is different in Kansai and Kanto! Inspiration for this recipe: I saw Okinawa noodles and thought they looked just like Donbei noodles.

Did you know? The flavor of Donbei noodles is different in Kansai and Kanto! Inspiration for this recipe: I saw Okinawa noodles and thought they looked just like Donbei noodles.

Okinawa Soba Noodles in Donbei-Style Kitsune Udon Broth

おでのおでん☆ @odenooden_cookpad

Did you know? The flavor of Donbei noodles is different in Kansai and Kanto! Inspiration for this recipe: I saw Okinawa noodles and thought they looked just like Donbei noodles.

Did you know? The flavor of Donbei noodles is different in Kansai and Kanto! Inspiration for this recipe: I saw Okinawa noodles and thought they looked just like Donbei noodles.

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Ingredients

Serves 2 servings

4.2 oz (120 g)Okinawa soba noodles
For the broth
1 2/3 cupswater (400 ml)
1 tablespoonmirin
2 tablespoonssoy sauce
1 1/2 teaspoonsbonito dashi granules
1/2 teaspoonkombu dashi granules
1/2 teaspoonsugar
Pinchsalt
For the kitsune (fried tofu)
1 pieceaburaage (fried tofu pouch)
Seasoning
1/2 cupwater (100 ml)
1 tablespoonmirin
1 tablespoonsake
2 tablespoonssoy sauce
1/2 teaspoonbonito dashi granules
2 tablespoonssugar
Pinchsalt
Toppings
1 slicenarutomaki (fish cake)
as neededChopped green onions,

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Steps

1

Boil the aburaage (fried tofu pouch) in water to remove excess oil.
2

Rinse the aburaage with hot water using a strainer.
3

Combine the broth ingredients in a pot and simmer.
4

Let the aburaage cool to finish the kitsune topping.
5

Heat the broth mixture.
6

Cook the noodles according to package instructions.
7

Place the noodles in bowls.
8

Top with narutomaki, chopped green onions, and the kitsune (fried tofu).
9

Enjoy!
10

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おでのおでん☆

おでのおでん☆ @odenooden_cookpad

Published in the US on August 20, 2025 14:01

食べ歩きが好きで全国食べ歩いています。振り返ってみると、お店の投稿数が6500軒になっていました。各地の名物料理なども思い出しながら作っています。家庭内でも旅に出た気持ちになるレシピができたらいいな。

Keywords

Soba Welsh Onion Fish Sake Atsuage Noodle Soy

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