Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.

While the onion is cooking grate a medium carrot and put in pan with the onion.

After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.

Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.

Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.

Fill some warm water and wash the rice in it, this will remove excess starch.

Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.

Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.

In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.

Put in oven and leave it for approximately 45min.

Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.

Take it out and leave it to rest for 10-15 min before plating.