Baked Olive Oil Classic Bread In A Rice Cooker

Name: Baked Olive Oil Classic Bread In A Rice Cooker
Total time: 9000 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 grams instant dry yeast; 2 medium eggs; 10 grams salt; 1 1/2 cup water; 1/4 cup milk; 1/4 cup sugar; 1/2 cup extra virgin olive oil (EVO); 400 grams bread flour; 1 cup dried cranberry; 1 cup sultanas /raisin; 1 cup Cheddar cheese or parmesan cheese; 1/4 cup cranberry jam or raspberry jam; 1 tbsp water

Lyii G @LyiiG

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

Lyii G @LyiiG

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

Saved

Ingredients

2 hours 30 mins

8 servings

8 gramsinstant dry yeast
2medium eggs
10 gramssalt
1 1/2 cupwater
1/4 cupmilk
1/4 cupsugar
1/2 cupextra virgin olive oil (EVO)
400 gramsbread flour
additional flavour optional
1 cupdried cranberry
1 cupsultanas /raisin
1 cupCheddar cheese or parmesan cheese
serving option
1/4 cupcranberry jam or raspberry jam
1 tbspwater

Saved

Steps

2 hours 30 mins

1

Mix dough
2

Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball.
3

To knead
4

On flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5

First rising
6

Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7

To shape and second rising
8

Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9

Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
10

First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
11

SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
12

FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
13

(3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
14

THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE