Stuff rice rolls

Name: Stuff rice rolls
Total time: 900 s
Cuisine: American
Ingredients: 1 packages banh mong (get at asian store); 1 packages Morningstar vegetarian ground beef; 2 stalk celery diced; 1 bunch bean sprouts; 1 pinch Salt and pepper as needed; 1 bunch basil leaves - whole or chopped; 1 each cucumber - sliced in strips; to taste vegetarian fish sauce (nuoc mam); 1 cup mushrooms - diced; 1 packages bean curd - sliced strips

Vegetarian Recipes @cook_3176974

Stuffed rice rolls (vegetarian)

Vegetarian Recipes @cook_3176974

Stuffed rice rolls (vegetarian)

Saved

Ingredients

15 mins

1 packagesbanh mong (get at asian store)
1 packagesMorningstar vegetarian ground beef
2 stalkcelery diced
1 bunchbean sprouts
1 pinchSalt and pepper as needed
1 bunchbasil leaves - whole or chopped
1 eachcucumber - sliced in strips
to tastevegetarian fish sauce (nuoc mam)
1 cupmushrooms - diced
1 packagesbean curd - sliced strips

Saved

Steps

15 mins

1

Defrost and fry vegetarian ground beef with diced mushrooms, celery for 5 min, add bean sprouts and stir another minute. Add pinch of salt and pepper as needed. Turn off heat. Filling is completed.
2

Microwave banh mong 3 minutes in package (steam). Separate banh mong sheet, place on plate, add filling, fold sides in, and roll.
3

Top with basil leaves, cucumber, strips of tofu, and nuoc mam (vegetarian fish sauce)