Muri mixture - Andhra Bhel Puri

Name: Muri mixture - Andhra Bhel Puri
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups puffed rice; 1 onion; leaves Chopped coriander; 2 tbspn red chilly powder; 1 tbspn salt; 2 tbspn oil; 250 gm aloo bhujiya; 1/2 lemon; 1/2 cup groundnut

Anupama @anupallavi

Bangalore

One of the famous street food of Vizag. Used to have it every time I visit Vizag beach road. Here is the recipe. Hope you like it. Please do comment or like it

Anupama @anupallavi

Bangalore

One of the famous street food of Vizag. Used to have it every time I visit Vizag beach road. Here is the recipe. Hope you like it. Please do comment or like it

Saved

Ingredients

10 mins

3 servings

3 cupspuffed rice
1onion
leavesChopped coriander
2 tbspnred chilly powder
1 tbspnsalt
2 tbspnoil
250 gmaloo bhujiya
1/2lemon
1/2 cupgroundnut

Saved

Steps

10 mins

1

Take a pan and add the puffed rice to it. Roast it well till they turn crispy. This is not mandatory if you have bought the puffed rice immediately as it will be crispy already.
2

Now add 1 tbspn oil to the pan and add groundnut. Saute it well till it becomes golden brown
3

Now in a mixing bowl, take the puffed rice. Add groundnuts, oil, chopped onions, salt, oil, red chilly powder and mix thoroughly.
4

Make sure you add lemon juice in the last and give it a quick stir and serve immediately else the puffed rice will become soft.
5

Add coriander leaves on the top. Serve it in a plate or traditionally in a cone made out of paper.