Scain's Veggie Alfredo

Name: Scain's Veggie Alfredo
Cuisine: American
Ingredients: 1 PKG fresh cheese tortellini; 2 tbsp butter; 1/2 cup heavy cream; 1 cup half & half; 1 tsp salt; 1 cup fresh Parmesan cheese, grated; 1/2 cup fresh cauliflower; 1/2 shallot, minced; 1 garlic clove, minced; 1 big handful fresh spinach; 1 tbsp lemon juice; zest from 1 lemon; fresh parsley for garnish

Scain @cook_6319531

Missouri

This is rich, but it's ohhh sooo goooooood.

Scain @cook_6319531

Missouri

This is rich, but it's ohhh sooo goooooood.

Saved

Ingredients

1 PKGfresh cheese tortellini
2 tbspbutter
1/2 cupheavy cream
1 cuphalf & half
1 tspsalt
1 cupfresh Parmesan cheese, grated
1/2 cupfresh cauliflower
1/2shallot, minced
1garlic clove, minced
1big handful fresh spinach
1 tbsplemon juice
zest from 1 lemon
fresh parsley for garnish

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Steps

1

Boil tortellini until all dente. Drain
2

In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
3

Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
4

Dump tortellini into skillet with the sauce, stir it all up
5

To serve, garnish with parsley and lemon zest.