Moong daal chilla

Name: Moong daal chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong daal chilka(green gram split); 3 cups water for soaking; 1/4 cup water for grinding; 2 nos. green chilly; 1 pinch hing(asafoetida); 1 tsp finely chopped ginger; 1 tsp salt; 2 tbs oil for cooking

Payal @cook_7743130

It's a healthy recipe good for kids.
Full of nutrition.

Payal @cook_7743130

It's a healthy recipe good for kids.
Full of nutrition.

Saved

Ingredients

20min

2 servings

1 cupmoong daal chilka(green gram split)
3 cupswater for soaking
1/4 cupwater for grinding
2nos. green chilly
1 pinchhing(asafoetida)
1 tspfinely chopped ginger
1 tspsalt
2 tbsoil for cooking

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Steps

20min

1

Rinse the moong daal
2

Soak moong daal with 3cups of water for overnight
3

Discard the water and grind.dont add much water we need smooth and lump free batter for chillas.
4

While grinding add salt, green chilly, hing and adrak.Mix very well
5

Allow the batter to rest for 15min
6

The consistency of batter has be of pouring consistency,neither too thick nor thin.
7

Now rotate the batter with the back of spatula giving a round and a even shape like disable.Drizzle few drops of oil around the edges of chilla.
8

Flip the chillas and cook the other side for a minute.
9

Once the chillas appear crisp and brown,remove and place aside.
10

Serve moong daal chillas with tamarind and green chutney