Sheer Khurma

Name: Sheer Khurma
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 2 cup fine vermicelli; 3 tbsp desi ghee; 400 gm condensed milk; 1 tsp elaichi powder; 1/2 tsp kewra water; 1/2 tsp rose water; 10 pc kaju; 10 pc badam; 1 tbsp kishmish

rama @simplecooking_rama

#eid24
#vermicelli
#condensedmilk
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#eid24
#vermicelli
#condensedmilk
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

6 servings

1 ltrfull cream milk
2 cupfine vermicelli
3 tbspdesi ghee
400 gmcondensed milk
1 tspelaichi powder
1/2 tspkewra water
1/2 tsprose water
10 pckaju
10 pcbadam
1 tbspkishmish

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Steps

40 minutes

1

Take a wok, add milk, place it on low flame, let it boil.
2

Take another pan, add 2 tbsp ghee, heat it. Add vermicelli, stir fry it on low flame until light brown. Turn off the flame, keep aside.
3

Transfer the fried vermicelli in the milk as soon as it starts boiling, keep the flame low.
4

Fry nuts in 1 tbsp ghee till light brown, add in the milk, mix it well.
5

In goes condensed milk, kewra water, rose water & elaichi powder, mix it well.
6

Cook it stirring on low flame for 15 minutes or until a lil thick.
7

Turn off the flame, allow it to cool down a bit. Take out in a serving bowl, garnish it with few nuts.

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rama @simplecooking_rama

on April 10, 2024 09:09

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