Paneer tikka (dry)

Name: Paneer tikka (dry)
Total time: 3000 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 200 gm paneer pieces; 100 gm curd; 2 tsp gram flour; 1 /4 tsp Salt; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1 tsp coriander cumin powder; 1 tsp garam masala; 1/2 tsp amchur powder; 1/4 roasted cumin powder; 1 large onion cut into square shape; 4 tsp butter; 2 tsp coriander; 2 tsp chat masala; 1 small bowl of lachha onion; 1 small bowl of coriander mint chutney; 2-3 lemon wedges

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

3 serving

200 gmpaneer pieces
100 gmcurd
2 tspgram flour
1/4 tsp Salt
1/2 tsphaldi powder
1/2 tspred chilli powder
1 tspcoriander cumin powder
1 tspgaram masala
1/2 tspamchur powder
1/4roasted cumin powder
1large onion cut into square shape
4 tspbutter
2 tspcoriander
2 tspchat masala
1small bowl of lachha onion
1small bowl of coriander mint chutney
2-3lemon wedges

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Steps

50 minutes

1

In a strainer transfer the curd to drain out excess water from it.
2

After 10 minutes add all the spices, pieces of paneer and onion, and gram flour to it and mix well and keep aside for 20 - 25 minutes to marinate.
3

After marination take a piece of paneer and hold them in the screwer, again take a piece of marinated onion and hold them in the screwer.
4

Put butter in a non-stick pan, put the prepared screwer, sprinkle chat masala and coriander, cover it. Turn around the screwer after it becomes crispy. Make crispy from every side and then serve immediately with lachha onion, green chutney and lemon wedges.