Open in Cookpad AppSteps
- 1
Take a mixing bowl, add chicken pcs, lemon juice & salt, mix it well. Keep aside for 10 minutes. Take another mixing bowl, add oil & kashmiri red chilli powder, mix it well. Add in marinated chicken, garlic paste, ginger paste,red chilli powder, salt & cinnamon powder, mix it nicely, keep it in the fridge for 2 hrs.
- 2
Take a wok or pan, add oil & butter, heat it. In goes dalchini, saute it for 30 sec.
- 3
Now add onion & green chilli, also add salt, stir fry it until light brown.
- 4
Add in marinated chicken, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
- 5
Open the lid, increase the flame, mix dahi & fresh cream, add in the chicken, mix it well. Cook it covered on low flame until oil has oozed out.
- 6
Open the lid, increase the flame, add 1 cup hot water, mix it well.
- 7
Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
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