Palak, Paneer & Methi Parantha

Name: Palak, Paneer & Methi Parantha
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tbsp Oil; 1/2 cup Methi & Palak leaves (washed & chopped); 2 tbsp Fresh curd; 1/4 tsp Red chilli pd; 1/4 tsp Haldi; Pinch Asafoetida; 1/4 cup Paneer; to taste salt

Pinkle Sachdev @cook_6235374

This is a nutritious combo of green vegetables and paneer which will provide you calcium and protein in a single dish.

Pinkle Sachdev @cook_6235374

This is a nutritious combo of green vegetables and paneer which will provide you calcium and protein in a single dish.

Saved

Ingredients

10 mins

5 servings

1 cupWhole wheat flour
1 tbspOil
1/2 cupMethi & Palak leaves (washed & chopped)
2 tbspFresh curd
1/4 tspRed chilli pd
1/4 tspHaldi
PinchAsafoetida
1/4 cupPaneer
to tastesalt

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Steps

10 mins

1

Combine all the ingredients and knead into a dough. Add water as per your requirement to make a soft dough.
2

Cover for 10 mins. and keep aside.
3

Pinch a med. size ball from the dough. Dust it with some dry flour & flatten it.
4

Make small roti spread some ghee and fold it into a square.
5

Dust some flour again and roll it into a square parantha.
6

Cook this parantha on the hot tawa till both the sides are lightly browned.
7

Serve hot paranthas with butter, pickle, curd or curry of your choice.