Yaki Udon with Sukiyaki Sauce

Name: Yaki Udon with Sukiyaki Sauce
Yield: Serves 2 servings
Ingredients: 2 packs cooked udon noodles; 2 –3.5 oz (50–100 g) thinly sliced pork; 1 stalk green onion (scallion); 1/3-1/2 pack shimeji mushrooms; 3 –5 tbsp (about 50–80 ml) sukiyaki sauce; 1 dash soy sauce; 1 tsp sesame oil (for stir-frying)

サニー大好き @cook_40067156

Let the sukiyaki sauce handle the seasoning.
Recipe background:
Since I usually add udon noodles at the end of sukiyaki, I decided to use leftover sukiyaki sauce to make yaki udon.

サニー大好き @cook_40067156

Let the sukiyaki sauce handle the seasoning.
Recipe background:
Since I usually add udon noodles at the end of sukiyaki, I decided to use leftover sukiyaki sauce to make yaki udon.

Saved

Ingredients

Serves 2 servings

2 packscooked udon noodles
2–3.5 oz (50–100 g) thinly sliced pork
1 stalkgreen onion (scallion)
1/3-1/2 packshimeji mushrooms
3–5 tbsp (about 50–80 ml) sukiyaki sauce
1 dashsoy sauce
1 tspsesame oil (for stir-frying)

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Steps

1

Slice the green onion on a diagonal and separate the shimeji mushrooms into small clusters.
2

Heat the sesame oil in a frying pan, add the pork, and stir-fry until cooked through. Add the green onion and continue to stir-fry.
3

Add the cooked udon noodles and sukiyaki sauce. Stir-fry everything together until well mixed.
4

When the sukiyaki sauce has mostly evaporated, taste and add more sukiyaki sauce if needed. Adjust the flavor with soy sauce, then serve.