Baked stuffed chilli and lime chicken thigh

Name: Baked stuffed chilli and lime chicken thigh
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken thigh flattened out; 2 slices bread; chilli infused olive oil; 2 fresh garlic chives (1Tbs); 1 lime; 1 heap Tbls chilli tomato sauce; 2 Tbls fresh parsley; 3-4 fresh lime basil leaves; 2 shallots sticks; 1 cup plain flour add onion salt to own taste; 2 eggs &milk mix; 2 rashes of bacon

Greer Brown @cook_7159544

Baked stuffed chilli and lime chicken thigh

Greer Brown @cook_7159544

Saved

Ingredients

45 min

2 servings

2chicken thigh flattened out
2 slicesbread
chilli infused olive oil
2fresh garlic chives (1Tbs)
1lime
1heap Tbls chilli tomato sauce
2 Tblsfresh parsley
3-4fresh lime basil leaves
2shallots sticks
1 cupplain flour add onion salt to own taste
2eggs &milk mix
2rashes of bacon

Saved

Steps

45 min

1

Prepare stuffing.. Wet 2 slices of bread in water till moist scrunch into bowl pre heat oven 200 degrees
2

Add choped chive, shallotts, parsley most the diced chilli (keep some chilli for top. Mix thru
3

Add juice of have lime in bread mix. Add a Tbls of the oil and Tbls sauce salt&pepper mix well
4

Roll a handful of bread mix an put onto chicken thigh roll up wrap bacon around put tooth pick to hold
5

Roll in egg wash then flour. Place in baking tray with the capsicum. brush with chilli oil. Cook for 25 min then glace (glace is tomatoe chilli sauce with squeeze of lime juice mixed)with sauce mix put back in oven for 30 min
6

Take out slice capsicum into 1cm strips place on top an squeeze a little lime on top an serve with veg or rice