Carrot cake protein bites

Name: Carrot cake protein bites
Cuisine: American
Ingredients: 3 carrots peeled and cut; 8 medjool dates pitted; 1/2 cup pecans; 1 tbsp nut butter; 1 cup dry oats; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 tsp cinnamon; 1/8 tsp sea salt; 1 scoop protein powder

Crystal Marie Coble @cook_7302669

Carrot cake protein bites

Crystal Marie Coble @cook_7302669

Saved

Ingredients

3carrots peeled and cut
8medjool dates pitted
1/2 cuppecans
1 tbspnut butter
1 cupdry oats
1/2 tspnutmeg
1/2 tspginger
1 tspcinnamon
1/8 tspsea salt
1 scoopprotein powder

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Steps

1

Add carrots in food processor and finely chop
2

Remove carrots put in a bowl
3

Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
4

Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
5

If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days