Quick and easy to put together..

I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner

Easy and delicious

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

The mostly made noodle type in my home 😊😊#stirfry

It's good for kids. It's also great if you are looking for light food after overeating.I made this with the ingredients I had in the refrigerator.My daughter really liked it.You can adjust the boiling time as you like.I boiled for a long time so that my daughter can eat easily.Choose your favorite toppings like scallions and ra-yu. Recipe by noamanma

yummy

A quick, healthy meal you'll love.

I learned this recipe from my husband's aunt many years ago.

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

I adapted a method for cooking frozen udon noodles from instructions listed on a udon maker's website.The plate will become very hot, so be careful when you take it out. Recipe by Yuuyuu0221