Cremè flan

Name: Cremè flan
Cuisine: American
Ingredients: 2 egg yolks; 75 ml condensed milk; 250 ml evaporated milk; 3 tbsp cream cheese; 1 tea spoon vanilla essense; 2 tea spoon sugar

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Cremè flan

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Saved

Ingredients

2egg yolks
75 mlcondensed milk
250 mlevaporated milk
3 tbspcream cheese
1tea spoon vanilla essense
2tea spoon sugar

Saved

Steps

1

Mix the egg yolk, condensed milk, evaporated milk, cream cheese together until it smooth and add the vanilla essense
2

Pour 1 tsp sugar in a cup with 1 tsp of water to make the caramel. put it on the microwave 2:30 seconds
3

Pour the cremè flan in the caramel cup and put it into a tray with water and cover with alumunium foil and ready to bain marie in the oven 200 celcius for 55 minutes
4

Once its done, cool it down in the room temperature and chilled in the fridge for about 1-2 hours before serve