Vegetable Vermicelli

Name: Vegetable Vermicelli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 onion chopped; 1 tomato chopped; 1/2 capsicum chopped; 1 spoon Coriander chopped; 1/4 cup paneer cubes; 1 spoon gretted ginger; 1 tsp Salt; 1 tsp Blackpepper powder; 1 tsp oregano; 1 tsp chili flax; 1 tsp mustard seeds; 1 spoon soya sauce; 1 spoon tomato sauce; 1 spoon oil

Archana Agrawal @archanaagrawal

Ujhani UP India

#eid24
Vermicelli

Archana Agrawal @archanaagrawal

Ujhani UP India

#eid24
Vermicelli

Saved

Ingredients

20 minutes

2 servings

1 cupvermicelli
1onion chopped
1tomato chopped
1/2capsicum chopped
1spoon Coriander chopped
1/4 cuppaneer cubes
1spoon gretted ginger
1 tspSalt
1 tspBlackpepper powder
1 tsporegano
1 tspchili flax
1 tspmustard seeds
1spoon soya sauce
1spoon tomato sauce
1spoon oil

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Steps

20 minutes

1

Heat a deep pan. Add water & salt.add vermicelli & boil it.
Strain water.
2

Heat a deep pan.add oil & mustard seeds crackle it.
Add chopped onion tomato capsicum& paneer cubes. Sout it for 5 minutes.
3

Add boiled vermicelli. Add salt blackpepper powder soya sauce tomato sauce.add Coriander.
4

Serve hot vermicelli.
Sprinkle oregano & chili flax.