Ande Ki Burfi (Egg Dessert - Hyderabadi style)

Name: Ande Ki Burfi (Egg Dessert - Hyderabadi style)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 eggs; 4-5 tbsp. sugar; 1/4 tsp. cardamom powder; pinch yellow colour (opt); 1 tsp. rose water; 1-2 tbsp. pistachios, chopped; 2 cups milk; 3/4 cup bread crumbs; 2 tbsp. ghee; pinch saffron strands; 1 tsp. chopped pistachios to garnish; 1 tsp. crushed dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#eid24 - This is a very easy and an unique Burfi recipe made of eggs. They come out real yummy and takes very little time to dish out.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#eid24 - This is a very easy and an unique Burfi recipe made of eggs. They come out real yummy and takes very little time to dish out.

Saved

Ingredients

15-20 minutes

4-5 servings

3eggs
4-5 tbsp.sugar
1/4 tsp.cardamom powder
pinchyellow colour (opt)
1 tsp.rose water
1-2 tbsp.pistachios, chopped
2 cupsmilk
3/4 cupbread crumbs
2 tbsp.ghee
pinchsaffron strands
1 tsp.chopped pistachios to garnish
1 tsp.crushed dry rose petals to garnish

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Steps

15-20 minutes

1

Heat 1 tbsp. ghee in a pan and sauté the breadcrumbs till they turn slightly brown in colour. Transfer to a bowl. Add milk to it and keep aside for 5 minutes.
2

In a bowl, whisk together the eggs, sugar, cardamom powder, pinch of colour, rose water and the chopped pistachios till the sugar melts.
3

Heat remaining ghee and add the soaked breadcrumbs. Keep stirring on a low flame till it becomes thick and starts to leave the sides of the pan.
4

Now add the egg mix and keep stirring continuously on a low flame till it turns into a solid mass and leaves the sides of the pan.
5

Transfer to a greased serving dish. Garnish with the remaining pistachios, saffron strands and crushed dry rose petals. Cut into desired shapes once it cools down and serve.