Swiss Chard Stew

Name: Swiss Chard Stew
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 chorizo sausage (or similar cured sausage); 1/2 chicken breast, sliced; 10 oz Swiss chard (about 300 grams); 4 cups chicken broth (about 1 liter); 1 carrot; 1/2 red bell pepper; 1 green garlic (or 1 scallion); 2 tablespoons flour (about 16 grams); 1 small bunch celery; Salt and pepper

Miguelo Ferrer Alberich @migueloferrer

Castellon

This is a vegetable that comes into season with the rains—affordable and healthy.

Miguelo Ferrer Alberich @migueloferrer

Castellon

This is a vegetable that comes into season with the rains—affordable and healthy.

Saved

Ingredients

30 minutes

Serves 4 servings

1chorizo sausage (or similar cured sausage)
1/2chicken breast, sliced
10 ozSwiss chard (about 300 grams)
4 cupschicken broth (about 1 liter)
1carrot
1/2red bell pepper
1green garlic (or 1 scallion)
2 tablespoonsflour (about 16 grams)
1small bunch celery
Salt and pepper

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Steps

30 minutes

1

Brown the chorizo sausage in a skillet with oil for a couple of minutes.
2

Meanwhile, dice the bell pepper and carrot, and slice the chicken breast into strips.
3

Add the vegetables and chicken to the skillet. Sauté for about 5 minutes, then season with salt and pepper.
4

Add the flour and stir to lightly toast it.
5

Pour in the chicken broth and mix well. Let cook for 10 minutes.
6

Meanwhile, wash and cut the Swiss chard into thin strips.
7

Add the Swiss chard to the skillet, cover, and cook for another 10 minutes. Adjust salt and pepper to taste.
8

Halfway through cooking the Swiss chard, add the chopped celery.
9

Serve hot with the broth. You can also add potatoes, chickpeas, or another legume if you like.