First, wash the broken wheat well and put it in the cooker, add required amount of water and keep it boiling... It should be cooked well...

Add jaggery powder to the boiled wheat and mix well and let it boil for two minutes.. Once everything is mixed together turn off the stove.

Roast cashews and coconut well in ghee, add in the Pongal and add cardamom powder mix it well...

Now broken wheat sweet Pongal ready...