Red cabbage raita

Name: Red cabbage raita
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 th cup Shredded red cabbage; 4 tbsp plain curd (non sour); 1/2 tsp black pepper powder; 1/2 tsp salt; 1/2 tsp sugar; 4-5 mint leaves; 1 table spoon fresh coriander leaves; 1 table spoon Ghee; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp asafoetida powder; 5-6 curry leaves; 2 green chillies; 1/2 tsp sesame seeds; 1/2 tsp urad daal; 1/2 nylon coconut if available

51 Khushboo Gandhi @Khushboogandhi11

Red cabbage raita

51 Khushboo Gandhi @Khushboogandhi11

Saved

Ingredients

10 minutes

2 people

1/4 th cup Shredded red cabbage
4 tbspplain curd (non sour)
1/2 tspblack pepper powder
1/2 tspsalt
1/2 tspsugar
4-5mint leaves
1 table spoonfresh coriander leaves
1 table spoonGhee
1/4 tspmustard seeds
1/4 tspcumin seeds
1/4 tspasafoetida powder
5-6curry leaves
2green chillies
1/2 tspsesame seeds
1/2 tspurad daal
1/2nylon coconut if available

Saved

Steps

10 minutes

1

Add Shredded red cabbage in whisked curd(dahi) and mix it well.
2

Add black pepper powder, sugar, salt, mint leaves and coriander leaves.
3

For tadka
Add ghee, mustard seeds, cumin seeds, asafoetida, Urad Daal, sesame seeds, finely chopped green chillies and curry leaves and allow it to tempered.
4

Now add tadka in curd cabbage mixture.
5

Serve it with thepla or rice