Mashed Potatoes served with Sossi soya Chunks

Name: Mashed Potatoes served with Sossi soya Chunks
Total time: 5400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 40 g Sossi soya chunks; 5 large Potatoes; Water; 1 onion; 2 tomatoes; 200 ml milk; 1 tablespoon butter/margarine; Royco cubes, salt to taste

wangari21 @wangarikahuha

Mashed Potatoes served with Sossi soya Chunks

wangari21 @wangarikahuha

Saved

Ingredients

>1hour 30mins

2 people

40 gSossi soya chunks
5large Potatoes
Water
1onion
2tomatoes
200 mlmilk
1 tablespoonbutter/margarine
Royco cubes, salt to taste

Saved

Steps

>1hour 30mins

1

Soak your Sossi soya chunks as you boil your potatoes (cover the sufuria with a lid)
2

Let the potatoes cook till you are able to mash them.
3

Once the potatoes are ready, start mashing then add your milk and butter until the mixture is smooth.
4

Add oil in a clean sufuria let it heat, then add your onions till golden brown.
5

Add chopped tomatoes till they are ready...
Then add salt and royco cubes to taste.
6

Add the Sossi chunks in your tomatoes then stir... Add the water per your liking.
7

In 10- 20 mins it is ready.
Then serve per your liking
Enjoy