Moong dal Wash and dry and dry roast

Dal dry roast and grind well in mixer jar

Now semolina dry roast and add ciniman stick clove green cardamom roast and add besan dry roast

Now add semolina besan in dal mixer jar and remove ciniman stick clove and grind add sugar and milk powder saffron threads and color grind

Now add milk powder and sugar saffron threads and color grind well

Now transfer into bowl and mix

You make moong dal halwa- 2 cup dal mixture and 1/2 cup dasee ghee and 3 cup water and some chopped nuts

You can use this mixture 6 months and keep in airtight container