Quick Pickle South Indian style

Name: Quick Pickle South Indian style
Total time: 600 s
Yield: many
Cuisine: Indian
Ingredients: 1 bowl grated raw mango; 1/2 tsp salt; 1/4 cup achaar masala(recipe mentioned in step 3); 3 tbsp oil; 1 tsp rai; 1/2 tsp hing

Bina Anjaria @bina_anjaria_123

An instant pickle called Tukku in Tamilnadu.
I learnt from South Indian friend.

Bina Anjaria @bina_anjaria_123

An instant pickle called Tukku in Tamilnadu.
I learnt from South Indian friend.

Saved

Ingredients

10 minutes

many

1 bowlgrated raw mango
1/2 tspsalt
1/4 cupachaar masala(recipe mentioned in step 3)
3 tbspoil
1 tsprai
1/2 tsphing

Saved

Steps

10 minutes

1

First grate raw mango using a big holed grater. In a kadhai take oil and add rai. When it splitters add hing. Add in grated raw mango.
2

Mix to coat the oil well, all-over. Cook for 3-4 minutes on slow gas. Stir in between. Switch off gas. Cool completely.
3

Mix in the 1/4 cup achhaar masala.
(For pickle seasonachhar masala: mix 4 cups rai kuriya, 1 cup roasted and cooled salt, 2cups Kashmiri chilli powder, 1 cup reshampatti chilli powder, 2 tsp fresh hing and 1/2 cup fully heated and cooled mustard oil.)
4

Mix well and enjoy after 1 day. Store in an airtight glass container.Note to keep this pickle in fridge.
Enjoy with any rice dish, puri, roti, paratha.
Happy Cooking!! 😊