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Crispy Okra
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A picture of Crispy Okra.

Crispy Okra

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#ga24
Crispy okra Bhendi Bhaja in Bengali, is sliced okra coated in spices . This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying Enjoy as an appetizer or side dish to your meal!

#ga24
Crispy okra Bhendi Bhaja in Bengali, is sliced okra coated in spices . This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying Enjoy as an appetizer or side dish to your meal!

Read more

Crispy Okra

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#ga24
Crispy okra Bhendi Bhaja in Bengali, is sliced okra coated in spices . This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying Enjoy as an appetizer or side dish to your meal!

#ga24
Crispy okra Bhendi Bhaja in Bengali, is sliced okra coated in spices . This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying Enjoy as an appetizer or side dish to your meal!

Read more
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Ingredients

20 minutes
2 people
  1. 250 gokra
  2. Salt to taste
  3. 1 tspred chilli powder
  4. 1 tspcoriander powder
  5. 1/2 tsphaldi powder
  6. Oil for frying
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Steps

20 minutes
  1. 1

    Take okra an cut in round shape

    A picture of step 1 of Crispy Okra.
  2. 2

    And deep fry

    A picture of step 2 of Crispy Okra.
  3. 3

    Fry till it changes to crispy

    A picture of step 3 of Crispy Okra.
  4. 4

    Then add red chilli powder, salt, coriander powder, haldi powder

    A picture of step 4 of Crispy Okra.
  5. 5

    Mix well

    A picture of step 5 of Crispy Okra.
  6. 6

    Keep on low flame for 5/7 minutes

    A picture of step 6 of Crispy Okra.
  7. 7

    And your yummy crispy okra is ready to serve

    A picture of step 7 of Crispy Okra.
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Copied!

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
on April 21, 2024 08:25
Ahmednagar
Explore the foodie in u
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Comments (2)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
April 21, 2024 20:56
Awesome
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