Barnyard Millet Upma

Name: Barnyard Millet Upma
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup barnyard millet; 1 cup water; 2 tbsp ghee; 1 tbsp groundnuts; 2 tbsp grated bottle gourd; 1 tsp ginger chilli paste; 1 tsp chopped green chilli; 1 tsp grated ginger; 1/2 tsp jeera; 1 tbsp chopped coriander; 8-10 curry leaves; Salt to taste

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#barnyardmillet

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#barnyardmillet

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Ingredients

30 mins.

2 persons

1/2 cupbarnyard millet
1 cupwater
2 tbspghee
1 tbspgroundnuts
2 tbspgrated bottle gourd
1 tspginger chilli paste
1 tspchopped green chilli
1 tspgrated ginger
1/2 tspjeera
1 tbspchopped coriander
8-10curry leaves
Salt to taste

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Steps

30 mins.

1

Wash millet 2-3 times with water. Soak it in water for 30 mins.
2

Heat ghee in a pan. Add jeera, green chilli, ginger,curry leaves, chilli ginget paste, groundnuts. Add grated bottle gourd and soaked millet.
3

Mix it well. Add water and salt
Take a boil.
4

Put it in a pressure cooker and cook it for 2 whistles at medium flame.
5

Let the pressure release. Garnish with coriander and enjoy with curds or green chutney.
6

Here I'v made farali (fasting) version. But you can add veggies and spices of your choice.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on April 22, 2024 11:31

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.