Falhari Dahi Vada

Name: Falhari Dahi Vada
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 medium sized potatoes; 2.5 cups curd; 1 cup barnyard millet/ sama; 1/2 cup powdered sugar; 1/4 cup chopped coriander; 1/4 cup kishmish; 1/4 cup falhari tapkir powder; 2 tbsp red chilli powder; 2 tbsp roasted jeera powder; Oil for frying; Salt as required

Heena Jani @hinajani

#ga24
#barnyardmillet

Heena Jani @hinajani

#ga24
#barnyardmillet

Saved

Ingredients

40 minutes

5 servings

4medium sized potatoes
2.5 cupscurd
1 cupbarnyard millet/ sama
1/2 cuppowdered sugar
1/4 cupchopped coriander
1/4 cupkishmish
1/4 cupfalhari tapkir powder
2 tbspred chilli powder
2 tbsproasted jeera powder
Oil for frying
Salt as required

Saved

Steps

40 minutes

1

Start by steaming the barnyard millet and potatoes each for five whistles.
2

Mash them together and add salt as per your taste. Make small vada out of the mashed mixture and coat with some tapkir. (use tapkir for binding also if required)
3

Fry the vadas till they turn slight golden. Let them cool down.
4

In a bowl, add the curd along with sugar powder amd whisk to form smooth consistency.
5

For plating, add 3 to 4 vada to a plate and add smooth dahi generously. Sprinkle some kishmish along with salt, red chilli powder, roasted jeera powder and coriander. Serve and enjoy ✨