Millets Masala Mint Roti

Name: Millets Masala Mint Roti
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup pearl millet flour; 1/2 cup kodo millet flour; 1 1/2 cup water; 1/2 Tsp salt; 1 Tbsp roasted Coriander powder; 1/3 Tsp kalajeera /kalonji; 1/4 Tsp ajwain seeds; 1/4 Tsp cumin seeds; 2 Tbsp clarified butter/ ghee; 2 Tbsp mint leaves; 2 Tbsp wheat flour

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24pc
We are all very well known about the nutritional benefits of millets for our health. Here, I have used both pearl millet flour and kodo millet flour and my garden mint leaves and homemade roasted coriander powder, masala seeds to make millet masala roti.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

3 people

1/2 cuppearl millet flour
1/2 cupkodo millet flour
1 1/2 cupwater
1/2 Tspsalt
1 Tbsproasted Coriander powder
1/3 Tspkalajeera /kalonji
1/4 Tspajwain seeds
1/4 Tspcumin seeds
2 Tbspclarified butter/ ghee
2 Tbspmint leaves
2 Tbspwheat flour

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Steps

20 minutes

1

Heat 1. 5 cups of water in a pan. Add both the millet flours,seeds, masala powder and salt. Mix gradually till water is absorbed. Allow to cool down naturally.
2

Mix the mint leaves and make balls for roti making with wheat flour.
3

Heat an iron pan. Roast both sides of millet roti with ghee. Serve hot with tomato -chilli chutney. Thanks
4

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 25, 2024 15:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.