Vegetable Handi

Name: Vegetable Handi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g cauliflower; 50 g carrot; 100 g peas; 2 tomatoes; 1 onion; 150 g paneer; 2 tbsp cashews; 2 tbsp butter; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1/2 cup water; 1/2 tsp salt

Mom inspired.

Mom inspired.

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Ingredients

1hrs

2 servings

100 gcauliflower
50 gcarrot
100 gpeas
2tomatoes
1onion
150 gpaneer
2 tbspcashews
2 tbspbutter
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1/2 cupwater
1/2 tspsalt

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Steps

1hrs

1

In a pressure cook add all the veggies large pieces. Add water, onion and cashews a small piece of paneer and cook for 2whistles.
2

Remove cauliflower carrots and chopped them. Remove the skin of tomato. Blend tomato water,cashews, piece of paneer and onion
3

Now in a handi, add butter, ginger garlic paste and saute. Now add the gravy paste and all the spices and mix well. Add vegetables and paneer.
4

Add butter and seal the handi and cook on low flame for about 10minutes.
5

Add fresh cream or coriander and serve hot with naan or parathas