Thin crust chicken shrimp pizza (stovetop)

Name: Thin crust chicken shrimp pizza (stovetop)
Cuisine: Indian
Ingredients: 3 cups flour; 1 tsp dried yeast; 1 tsp salt; 2 tbsp milk; Required amount of water; 1-2 tbsp oil; 1 cup Ragu pizza sauce (you can use homemade pizza base sauce as well); 1 and 1/2 cup capsicum; 2 cup grated Parmesan cheese; 1 tsp parsley flakes; 1/2 cup shrimp (without shells); 1/2 cup boneless small chicken pieces; Salt and pepper

Farzana Mir @farzana_made

Dhaka, Bangladesh

Thin crust chicken shrimp pizza (stovetop)

Farzana Mir @farzana_made

Saved

Ingredients

Pizza dough ingredients
3 cupsflour
1 tspdried yeast
1 tspsalt
2 tbspmilk
Required amount of water
1-2 tbspoil
For toppings and sauces
1 cupRagu pizza sauce (you can use homemade pizza base sauce as well)
1and 1/2 cup capsicum
2 cupgrated Parmesan cheese
1 tspparsley flakes
1/2 cupshrimp (without shells)
1/2 cupboneless small chicken pieces
Salt and pepper

Saved

Steps

1

First let’s make the dough: take your yeast in a small cup with water /milk. Half an hour or one hour later in a large bowl take your flour, yeast and salt and combine. Then add water and oil and knead. Mix until the dough is soft and everything is combined. Now scrape the side and let it sit for at least an hour. After it has rested well you can make your pizza base. This recipe forms two bases. To make pizza base: flour your surface and cut the dough into two and form your first base.
2

Let the dough to relax more while you prepare your toppings. Cut and grate your toppings. For chicken and shrimp, take heated pan with oil and slightly fry them until cooked with salt and pepper and soy sauce or bbq sauce for flavor.
3

I have baked my pizza on stove top but you can make it in the oven as well. First cook the pizza base by turning them one side at a time. Once base is ready add your sauce and other toppings. Use a tight lid so no heat can come out and let it bake for 5- 10 mins on medium low heat.
4

Once the cheese has melted and your dough is ready, take it out and enjoy immediately.
5

Saved

Cooksnaps

Saved

Farzana Mir @farzana_made

on May 05, 2024 15:17

Dhaka, Bangladesh

🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️