Muskmelon Chia Pudding

Name: Muskmelon Chia Pudding
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups muskmelon chopped; 1 cups milk; 1 tbsp honey; 1 tbsp sugar; 3 tbsp chia seeds as required; 2 tbsp muskmelon pieces chopped; 1 tsp tuti fruti(optional); 1 tsp chopped pistachios

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Punjab
#muskmelon
This tropical Melon-Chia Pudding is a perfect breakfast or can be had as a dessert aftermeals on a hot summer evening.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#Punjab
#muskmelon
This tropical Melon-Chia Pudding is a perfect breakfast or can be had as a dessert aftermeals on a hot summer evening.

Saved

Ingredients

20 minutes

3 servings

2 cupsmuskmelon chopped
1 cupsmilk
1 tbsphoney
1 tbspsugar
3 tbspchia seeds as required
2 tbspmuskmelon pieces chopped
1 tsptuti fruti(optional)
1 tspchopped pistachios

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Steps

20 minutes

1

In a bowl add 3 tbsp chia seeds, milk, honey and stir well. Keep aside. Let it rest. The chia seeds will swell up and the milk will thicken.
2

Take muskmelon pieces,sugar and grind to smooth paste.
3

In a bowls or glass, pour some soaked chia milk. Now top with some muskmelon puree. Place some muskmelon chunks,tuti fruti, pistachios on the top and place it in fridge for 2 hours.
4

Serve chilled and enjoy the muskmelon chia pudding.