Steps
- 1
Sieve flour and keep aside
- 2
In a big bowl put all of ingredients and knead all together until very smooth
- 3
Knead very smooth until no lumps in it
- 4
Put in a bowl and cover to rise for 35 minutes
- 5
Dust the surface with flour to have a smooth dough
- 6
Cut the dough into pieces knead achive the desired outcome I.e use donut cutter
- 7
In a low medium flame put your oil
- 8
Gently put your dough into the oil fry each side for 4-5mins
- 9
Use a skewer and flip the other side
- 10
End results
- 11
Glaze with caramel sauce
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