Cheesy Rice And Broccoli Soup

Name: Cheesy Rice And Broccoli Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 cups broccoli well chopped; 1 cup diced onion; 1 cup diced carrots; 2 cups vegetable stock; 1 cup day old rice; 1 cup half n half or heavy cream; 1 cup Colby Jack Cheese; 1 tablespoon minced garlic; 1/2 teaspoon smoked paprika; 1/2 teaspoon mustard powder; 1/2 stick butter; 3/4 cup flour

Raven @poefan

Southern USA

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

Raven @poefan

Southern USA

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

Saved

Ingredients

45 minutes

4 servings

3-4 cupsbroccoli well chopped
1 cupdiced onion
1 cupdiced carrots
2 cupsvegetable stock
1 cupday old rice
1 cuphalf n half or heavy cream
1 cupColby Jack Cheese
1 tablespoonminced garlic
1/2 teaspoonsmoked paprika
1/2 teaspoonmustard powder
1/2 stickbutter
3/4 cupflour

Saved

Steps

45 minutes

1

Melt butter in your soup pot and stir till onions and carrot is soft.
2

Add flour and then spices. Stir together until you can not see any white of the flour.
3

Add your veggie stock to the pot and then add your chopped up broccoli. Stir, cover over low heat for about 25 minutes.
4

Add cheese to the soup and recover. Wait about 5 min or until the cheese is well blended.
5

Add your cream or half and half to the soup and then add leftover rice. Stir, cover, and remove from heat.
6

Wait about four minutes or so covered then stir again and enjoy.