Coconut Sweet Rolls

Name: Coconut Sweet Rolls
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms desiccated coconut; 200 ml whole milk; 1/2 cup milk powder; 1/2 cup powdered sugar; 1/4 tsp cardamom powder; 1 tbsp ghee; 7-8 saffron strands; 1/4 tsp yellow food colour; 1 tbsp pumpkin seeds or pistachios for garnishing

Kumkum Chatterjee @cook_12055532

#ga24
#uttarakhand
#desiccatedcoconut
This recipe of Coconut Sweet Rolls is an instant Indian dessert prepared with desiccated coconut, milk , milk powder, saffron and sugar. It is a delightful dessert fit for any celebrations or gift it to someone you love.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

5 servings

100 gmsdesiccated coconut
200 mlwhole milk
1/2 cupmilk powder
1/2 cuppowdered sugar
1/4 tspcardamom powder
1 tbspghee
7-8saffron strands
1/4 tspyellow food colour
1 tbsppumpkin seeds or pistachios for garnishing

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Steps

30 minutes

1

Heat milk in a pan till warm. Add desiccated coconut in a bowl.Mix warm milk, cover and let the coconut soak for 1 hour to become soft.
Dilute milk powder with some warm milk to make a thick slurry like condensed milk consistency.
2

Heat ghee in a non-stick pan. Add the thick milk slurry and stir continuously in low flame till a soft lump is formed.Add few strands saffron to the milk while stirring.
3

Add the soaked desiccated coconut and mix well. Add yellow food colour and cardamom powder.Keep stirring occasionally.Add powdered sugar, mix and cook this mixture for 10-15 minutes till it thickens and starts to come together into a thick moist lump.Spread some dry dessicated coconut in a flat wide bowl or plate.Pinch a small portion of the cooked coconut mixture.Make oval shaped rolls and toss in dessicated coconut.
4

Make other rolls similarly.Garnish with pumpkin seeds, pistachios or any nuts of choice.Refrigerate the rolls for half hour to set. Serve it on special occasions or festivals and relish a quick and flavourful after meal dessert.