Gond Muthiya k laddu

Name: Gond Muthiya k laddu
Yield: four people
Cuisine: Indian
Ingredients: 4 cups wheat flour; 2 cups sugar powder; 1 cup ghee; 4 cups Oil for frying; 6 cardamom powder; Half cup dry fruits chopped; 2 table spoon Gond; 4 strips wirk; Polythene for laddu packing

Sonia Kriplani,,, @cook_13405197

Sonia Kriplani,,, @cook_13405197

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Ingredients

half hour

four people

4 cupswheat flour
2 cupssugar powder
1 cupghee
4 cupsOil for frying
6cardamom powder
Halfcup dry fruits chopped
2 table spoonGond
4 stripswirk
Polythene for laddu packing

Saved

Steps

half hour

1

In a big ball take wheat flour added with two tablespoon ghee
2

Knead the dough with water
3

The dough consistency must be hard
4

Keep it aside for 15 minutes then take a dough and roll it with rolling pin
5

Cut small squares
6

Now heat the oil in the kadai Andy fry this squares on slow flame
7

When it get brown in colour take it out from the oil
8

Fry all squares and keep it aside and let it cool
9

Now take a mixture jar and grind this all squares make a powder consistency
10

Now deep fry gond on medium flame
11

Now add gond, dry fruits and cardamom powder in prepared mixture add ghee and make balls or laddu
12
13

Stick wirk and wrap in small polythene bags
14

And here's gond muthiya laddu are ready