Medu Vada

Name: Medu Vada
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm urad dal; Green chilli; Ginger; Half tsp cumin seeds; Ginger; 1 Chopped onion; Salt as per taste

Rekha Gour @cook_16087363

#ga24
#uraddal
#uttarakhand
#cookpad

Rekha Gour @cook_16087363

#ga24
#uraddal
#uttarakhand
#cookpad

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Ingredients

30 minutes

5 people

500 gmurad dal
Green chilli
Ginger
Halftsp cumin seeds
Ginger
1Chopped onion
Salt as per taste

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Steps

30 minutes

1

Soak ural dal overnight. Grind it maintaining a thick consistency.
Into the batter, add salt, chopped onions, green chillies, cumin seeds and grated ginger.
2

Mix well. To make rounds vada's, spread it over a big spoon and leave it in the oil.
3

Deep fry the vadas.
Tasty 😋 and crispy medu vadas are ready to be served. Enjoy with sambar and chutney

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Cooksnaps

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Rekha Gour @cook_16087363

on May 16, 2024 14:15

I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️