Heat a little oil (not too much) in a pan over low heat. Sauté the onion until it softens, then add the peppers and stir. Add the tomato, herbs, and spices, then finally add the eggs. Stir until the eggs are half-cooked, then remove from heat before they are fully set.

Note: If you like, you can add extras like olives, any type of cheese, lunch meat, leftover cooked meat, or any other additions you enjoy.