Peel the stems of the Chinese broccoli and cut into pieces. Set aside. Stir-fry the rice noodles with a little sweet soy sauce until lightly colored.

Heat oil in a pan. Add garlic and pork, then add the Chinese broccoli. Stir-fry until the pork is cooked. Add the rice noodles and stir everything together.

Add both eggs and scramble. Season with oyster sauce and light soy sauce. Stir until everything is well combined.