Red Poha Urad Idli

Name: Red Poha Urad Idli
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 1/2 cup idli rice; 1/2 cup whole urad; 1 cup red poha; 1/2 cup yoghurt; 1 tsp methi seeds; 2 tsp fruit salt; Salt as per taste; Water for grinding as per requirement

Rachana Sagala @Rachana

#ga24pc
Red poha and whole urad promote bone health, its low in calories,high in fibres, it is a low calorie meal option.

Rachana Sagala @Rachana

#ga24pc
Red poha and whole urad promote bone health, its low in calories,high in fibres, it is a low calorie meal option.

Saved

Ingredients

45 mins

4 person

2 1/2 cupidli rice
1/2 cupwhole urad
1 cupred poha
1/2 cupyoghurt
1 tspmethi seeds
2 tspfruit salt
Salt as per taste
Water for grinding as per requirement

Saved

Steps

45 mins

1

Take all the ingredients for Red poha urad idli.
2

Take rice, whole urad, and wash it properly,
3

Now, soak it for 7 to 8 hrs, Now add methi seeds to it,
4

Now, soak red poha to other bowls. Now take a mixture jar,add soaked whole urad, idli rice, soaked red poha and Yoghurt to it, add water as per requirement, and grind all together,
5

Now make the idli batter and keep aside for fermentation for 5 to 6 hrs, After that, now add fruit salt and salt to taste, mix the batter, and pour it to the idli maker and steam for 15 to 20 mins,
6

Now red poha and urad idli is ready to serve, serve with coconut chutney.