5 minutes Avocado and Mango Salsa

Name: 5 minutes Avocado and Mango Salsa
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large cubed Avocados; 1 chopped Tomato; 1 chopped Onion; 2-3 cubed Mangoes; 3 tbsp chopped Coriander Leaves; 1 tsp Salt; 1 tsp Black Pepper powder; 1 tsp Lemon juice

ZMA @zesty5

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#cookpadindia
#newrecipe
#innovative
Salsa made with Avocados is a great option on any day at meals. This is a perfect choice for Brunch too. In this particular one, I have added freshly chopped Tomatoes and other Vegetables.
This Salsa is a raw one using freshly chopped Vegetables. Looks delightful and tempting. The texture is absolutely a hit. It's a great accompaniment alongside any simple meal. Also it's a great option for a Barbeque party.
All in all, fresh Avocados whenever available can be put to use in this amazing Salsa. And this Season now is perfect for yummy Vegetable dishes what with an array of fresh and healthy Vegetables that are being flooded in the markets. With Mangoes and Avocados, this becomes a super delicious Salsa made in the comfort of our homes. Made easily with no hassles at all. This beautiful medley of colours and flavours is therefore a great option on any day. A perfect treat for all the occasions.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

5 minutes

5 servings

2large cubed Avocados
1chopped Tomato
1chopped Onion
2-3cubed Mangoes
3 tbspchopped Coriander Leaves
1 tspSalt
1 tspBlack Pepper powder
1 tspLemon juice

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Steps

5 minutes

1

Wash and pat dry all the vegetables. Chop, dice or cut them into required sizes. Set aside.
2

To the lemon juice, add salt and pepper. Red chilli flakes too can be added if desired.
3

Now add all the veggies to a serving bowl. Top with the lemon juice dressing. Toss until well combined. That's it. It's all ready to be enjoyed.
4

Serve immediately. Enjoy! Yum!

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ZMA @zesty5

on May 28, 2024 10:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.